Julbak-Vit is choklad

Vit is choklad

Du behöver:

1 dl kallpressad kokosolja

200 g vit choklad

Non Stops

Så här gör du:

Smält kokosoljan på försiktig värme i en kastrull eller i ett vattenbad.

Hacka upp chokladen och rör ner i kokosoljan så chokladen smälter och blandar sig med fettet. Häll upp i små formar och låt svalna tills ischokladen har blivit fastare och sedan kan du dekorera den med Non Stops.

Tänk på att förvara detta i kylskåpet.

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